Anura Vineyards is run by Tymen and Jenny Bouma and their family. The farm is situated in Klapmuts, which is 47 km North-East of Cape Town.
The Bouma family purchased the estate in 1989. For 10 years Tymen developed the farm from the original 2 blocks of vineyards into 120 hectares of vines, with a production potential of 800 tons. Until, Anura's first own vintage in 2001, all grapes were sold to neighbouring estates.
Anura produces 2 ranges, Anura, the ultra-premium label, meaning “Frog†and Frog Hill, a high quality second tier label, named after the historic “Padda Bult†found on the farm.
The aim is to create wines which consistently reflect their origin and the unique characteristics of Anura, its terroir and its people. Tymen believes that long term success is only possible if you create wines which are as individualistic as the people you make them for.
