With much of the original woodwork well preserved the character of the house speaks for itself. Here you can definitely escape the winter chill - with four fire places to choose from there’s simply no excuse. Come summer, and the spacious high-ceilinged rooms remain cool and airy, whilst a beautiful outside area is reminiscent of a typical hacienda. Enjoy alfresco entertaining under a starry sky whilst local salsa DJs turn up the tempo on the dance floor with contemporary Latino music.
Tempt your palate with a feast of Cuban cuisine with Tapas specialities such as the Flaming Diablos (stuffed Jalepeno chillies) and spicy chorizo sausage in a creamy salsa sauce. For a quick but satisfying meal, there’s plenty in the way of Nachos, Quesadillas and Burritos (with beef, chicken and vegetarian fillings) to choose from. Main courses range from Lamb cutlets to a Cuban-style Paella with prawns, linefish, calamari and mussels. An excellent wine list offers everything from house wine to private cellar exclusive wines and champagnes.