is the flagship blend of the traditional Bordeaux varieties, namely Cabernet Sauvignon and Merlot, with smaller amounts of Cabernet Franc and Petit Verdot adding to the complexity and style of the wine. The wines are allowed to mature and develop for approximately 15-16 months in the barrels, before being bottled and labelled on the property. The fine balance and structure of CAPAIA will benefit from careful cellaring, and this wine should reach its full potential approximately four years after production and will continue to improve for up to eight years.
