The oldest surviving traditional Butchery in the Town of Stellenbosch, Eikeboom Slagtery/Butchery, was acquired by Nic and Elize van Rensburg in May 1996 and with the fantastic support of the People of Stellenbosch, quickly became a household name when unsurpassed quality meat products at competitive prices are discussed
Eikeboom Slagtery/Butchery specialises in traditionally made Biltong, Droewors, matured quality meats for a Successful Braai, the best Boerewors and Hamburger patties in town and personal, old fashioned good Customer service.
We firmly believe that when you shop with us, you are visiting two of the best Butcheries in the Western Cape. Our Customers tend to be more discerning Customers, who are prepared to pay fair prices for personal attention and superior quality products.
In August 2009 Nic and Elize opened the first Branch of Eikeboom Slagtery/Butchery in the now popular Devon Place Centre with its ample parking, at Koelenhof, on the R304 route.
Already this new Branch is fast becoming a favourite stopover for the Koelenhof/Bottelary Residents, People on their way home after work, Wine Route Tourists and business Representatives.
With the bigger premises at the Bottelary Branch, Eikeboom can now also produce some of the highest quality cold meats in the industry.