Grangehurst is a specialist red wine cellar in Stellenbosch, South Africa. Although specialising in red, we also produce a dry rosé. Established in 1992 by winemaker Jeremy Walker.
Six grape varieties - Cabernet Sauvignon, Pinotage, Merlot, Shiraz, Mourvèdre & Petit Verdot. Current production (2009)
± 90 tons of grapes i.e. ± 5,600 cases of wine per annum.
Self-catering guest cottages available.
Wines produced:
| - | Grangehurst (Cabernet Sauvignon, Merlot and Petit Verdot) |
| - | Nikela (a Cape Blend of Cabernet Sauvignon, Pinotage, Merlot and Shiraz from 2002) |
| - | Cabernet Sauvignon / Merlot blend |
| - | Cabernet Sauvignon (including Woolworths "Limited Release") |
| - | Pinotage |
| - | Shiraz / Cabernet Sauvignon Reserve |
| - | Cabernet Sauvignon Reserve |
| - | Cape Rosé Blend |
Accommodation:
Self-catering "Grange Cottages" available for visitors.
