The temperate Boland climate and luxuriant mountainside setting is perfect for growing abundant varieties of grape. When these grapes are fully grown—ripe and swaying from the vines—they are carefully selected by experienced hands that pick only the best bunches.
Thereafter, the grapes are taken to our winery. There they are converted into juice and left to undergo the fermentation process under strictly controlled conditions.
In due time the sugar in the grapes will be transformed into alcohol and carbonic acid. Later the wine will slowly clarify, begin to evolve and eventually perfect the qualities that nature has given them.