Remhoogte is a small family owned and run estate. It was purchased by Murray and Juliet Boustred in 1994. New vineyards were planted, the existing building were restored and a new cellar built. The first wine produced was five barrels of Cabernet Sauvignon in 1995. Production slowly increased and at present 5 000 cases of wine are produced each year.
In 2007 Chris Boustred joined the estate as winemaker. After graduating from Stellenbosch University with a degree in Oneology and Viticulture he spent two years working the harvests in Margaret River in Australia, Chateau Fontenil in Bordeaux and in the Napa Valley, California.
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