The accommodation promises a romantic getaway, relaxing family holiday or peaceful retreat, leaving visitors revitalised and content. Country hospitality welcomes all guests, whether leisure travellers, business people or visiting academics. We would like Auberge Rozendal to be your home away from home.
Auberge Rozendal offers 16 en-suite rooms, each with a private patio and a view which overlooks the valley and stretches all the way to Table Mountain. Each morning, guests wind their way through the charming farm for breakfast on the Farm House terrace. Rooms have tea and coffee making facilities, and family rooms are available.
Our vinegars are naturally fermented in small oak barrels, infused with select botanicals and then matured over a 12 year Solera system. A balance of sweetness and acidity yields a rich, balsamic-style vinegar – a robust tonic and chef’s essential.
Matured in oak barrels for 20 years, Essentia Premium Vinegar offers a complex, age-old duet of sweetness and acidity. The precious balsam embodies a life-long pursuit of quality and purity, its creation spanning two generations of the Ammann family.